An easy approach to gluten-free healthy cooking with hints, tips and an introduction provided by a registered and licensed dietitian who is a member and former president of the Kansas City Chapter #4 Celiac Sprue Association. The cookbook contains a variety of recipes, each with nutritional analysis, from Appetizers to Desserts. • FREE SET-UP • Full-color 10 pt. laminated front cover • 88 white 60 lb. vellum text pages • Ring-bound binding • Prices include imprinting front cover in full-color
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